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Home › Forums › Archives › Community Center › The BigBlueBall Lounge › Food, Books & Other Essentials › Carmel Apple Cake
Apples are in season…and this is a GREAT quickie desert…Enjoy!!!
Carmel Apple Cake…
1-1/2 cup Bisquick
1/2 cup sugar
1/2 cup skim or regular milk
2 Cups sliced Apples…(about 2 medium)
1 T lemon juice
2/3 cup packed brown sugar
3/4 t cinnamon
1 cup boiling water
Heat oven to 350…Stir together bisquick, sugar and milk until blended…Pour into 9×9″ square pan…Top with apples; sprinkle with lemon juice…Stie together brown sugar and cinnamon; Pour over Apples…Pour boiling water over apples…Bake 50-60 minutes…Serves 6…
(To the brown sugar, cinnamon you can add some nuts, or could add to the bisquick if you want to)
I usually double this to a 9×13 pan…hehehe…
shearheaven