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BAKED STUFFED CHICKEN
6-7 lb. chicken
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good.)
1 cup uncooked popcorn (ORVILLE REDENBACHERS LOW FAT)
Salt/pepper to taste
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Preheat oven to 350 degrees. Brush chicken well with melted butter,
salt, and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven. Listen for the popping sounds. When the chicken’s butt blows the oven door open and the chicken flies across the room, it is done. :p😎 AND YOU THOUGHT I COULD COOK! LOL!
Super Nachos
1 bag of tortilla chips
1 diced tomato
2 bags of shredded cheddar (or shred it yourself if you prefer)
1 onion
1 small can of olives (green or black)place the cheddar on chips and heat in microwave for about 25 seconds or until melted
arrange the tomato, onion, and olives on the chipsENJOY! 🙂
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