- This topic has 1 reply, 2 voices, and was last updated 22 years, 10 months ago by
.
-
Posts
-
So here they are!
Ethiopian Recipes (More…)
Filipino Recipes (More…)In response to this thread, plus I thought it would be cool to check out.
From the Filipino recipes I have selected.. Shrimp & Shiitake Mushroom Lumpia with Orange Chili Mint, to be one of my next excursions into seafood. The mere thought of the sweet meat of shrimp the nutty taste of shiitake combined with citrus, mint and maybe a lil chili is mouthwatering.
Regarding the Ethiopian selection the amount of spiced recipes reminds me of the reason why curry was so popular to hide the taste of rancid meat.
If the meat I eat is rotten then I prefer to taste it that way. 😉The observant among you will note that I am suspicious of the use of strong spice and also of the use of spice that colors food:D
- You must be logged in to reply to this topic.