Home › Forums › Archives › Community Center › The BigBlueBall Lounge › Food, Books & Other Essentials › Yummy Dips
- This topic has 7 replies, 4 voices, and was last updated 21 years, 6 months ago by snugleupagainst.
-
AuthorPosts
-
October 8, 2002 at 3:59 am #14097Raven4uMember
Artichoke & Crab Dip….very nice for Holidays:o
1-8 oz.pkg creme cheese (rm temp)
1/2 cup mayo
3/4 teasp worchester sauce
1/2 teasp garlic powder
1-8 oz pkg creme cheese(soften to room temp)…1/2 cup mayo
1/4teasp black pepper/3/4 tesp worchester sauce
1-14 OZ Can artichoke hearts (chop hearts)
1/4 cup imitation crab meat..(shred and chop)
1/2 c.mozzarella cheese shreeded
1/2c & 1-Tblsp parmeasean cheese…. In a med bowl beat creme cheese&mayo /garlic powder, pepper till smooth. Add artichoke& 1/4c mozz. worchester sauce an crab meat .stir all in add 1/3 cup parmesean cheese. . transfer this to a 4c baking dish bake 350 for 20 min or till bubbly add remaing parmeasen cheese …serve hot with some crackers yummy …garlic rds go well:o)..Bona P ;)etiteOctober 8, 2002 at 7:03 pm #100244shearheavenMemberMmmmmm..Yummy…I made that dip last Christmas and it was soooo good g/f…:p…It was a big hit…Thanks for sharing it with everyone Raven…:cool:
November 12, 2002 at 12:12 am #100243shearheavenMemberI have a Yummy dip I always make for the Holidays.
Clam Dip
1 8oz can of snow minced clams
1 8oz pk cream cheese (softened)
1/2 cup mayo
Worcestershire sauce
Salt and Pepper to tasteMix softened cream cheese, can of clams (also juice from can) and mayo in med. bowl.
Add a couple of teaspoons of worcestershire sauce one at a time, depending on taste. Stir in salt and pepper to taste.Note: I ALWAYS have to double this recipe…It’s the first to disappear…:p Serve with Ruffles or Lays dip chips…Mmmmmmm
Enjoy!!!!!!
November 12, 2002 at 7:21 pm #100246Mistress of InnuendoMemberOh joy, two of the things that make my stomach turn (artichokes and crab) mixed with mayonaise (again not on my favorites list) lol, I’m too picky of an eater, maybe I should try it anyhow :).
November 12, 2002 at 9:32 pm #100242shearheavenMemberQuote:quote:Originally posted by Mistress of InnuendoOh joy, two of the things that make my stomach turn (artichokes and crab) mixed with mayonaise (again not on my favorites list) lol, I’m too picky of an eater, maybe I should try it anyhow :).
Hey it’s no biggie…leaves more for us crab, artichoke and clam lovers…Ahem…the onion dip is over there hon…:p
November 12, 2002 at 9:38 pm #100245Mistress of InnuendoMemberMmm onion dip :).
Lol, on a side note though I really am trying to enhance and broaden my food horizons, I may just try it, who knows maybe I’ll decide I like it since I’ve not eaten anything with a piece of crab or artichoke or clam in it in at least 20 years.
November 12, 2002 at 9:47 pm #100241shearheavenMemberQuote:quote:Originally posted by Mistress of InnuendoMmm onion dip :).
Lol, on a side note though I really am trying to enhance and broaden my food horizons, I may just try it, who knows maybe I’ll decide I like it since I’ve not eaten anything with a piece of crab or artichoke or clam in it in at least 20 years.
Nothing wrong with one broading ones food horizons…I have many tastes that I have acquired over the years…:D
November 12, 2002 at 10:10 pm #100247snugleupagainstMemberOk heres MY fav!!!!!!!!!!
SPINACH DIP IN BREAD BOWL
Mix together: 1 pt. sour cream 1/2 c. mayonnaise 10 oz. pkg. frozen spinach (thawed & squeezed dry) 8 oz. can water chestnuts, chopped
Cut the top from a loaf of round bread; hull out center and lay pieces around loaf. Fill in center with the dip. Use the bread pieces for dipping.
When bread pieces are all ate up just start rip’n the “Bowl” apart! Kids even like this cuz its so cool they get to rip the “Bowl” in pieces!
Snuggs
-
AuthorPosts
- You must be logged in to reply to this topic.