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righthandsayshi
MemberYeah, I also downloaded this program. And after putting in 4 different ID’s of a same person, who I know for a fact is not online. Still says that they are. Is this a glitch, or a fake program? Does anyone know, or is it just something I am not aware of.
righthandsayshi
MemberI see, well at that makes sense. I was just wondering, like I said I am new to this whole thing.
righthandsayshi
MemberWow, BBB site sure has changed. I like this loo, nice and sleek looking. Might just be what I think of it. And the name is just a good name, something about it BigBlueBall just seems like the right choice, you chose wisly with the name.
righthandsayshi
MemberJust a question, I am not new to AIM just new to trying to get into it and use it other then just for talking to friends, but why exactly would you want an older version of AIM?
righthandsayshi
MemberJapanese food is with out a doubt my all time favorite food ever. I love it, all types of it. Granted some times it is a little freaking when eating it but I still just try it. All the textures and blends of flavor works so well when you are dealing with an experience Japanese chef. Of course I guess you can say that about everything else also.
I have tried Indian food, and I like it pretty good, not my favorite or anything, and where I live the indian restaurants are not that great, so I do not eat it unless I go back to my where I am orginally from (outside of Philadelphia.). I do enjoy traditional Mexican food a lot also, the only problem I have with it is, at least around here, it is pretty much all the same thing. No matter what you get it is going to have: Tomatoes, Lettuce, Cheese, some sort of beans (usually) and tortia. And is just a different combonation on it for each different dish.
I like pretty much any culture’s food. No matter what culture I have tried i have always found at least 3-4 things I liked out of the menu. Have to learn to like different types off foods when you are training to be a chef.
righthandsayshi
MemberI have eaten a lot of “weird foods” ranging from scrapple, to hagus. From cow brains to raw, and a live octopus (don’t even want to go into that one, too many bad memories.) The weirdest thing I have ever eaten I believe was Grizzly Bear. It was alright, kind of like deer but with about 10 times the amount of fat and grizzle. I guess that is why it os called grizzly bear.
And the absolutely nastiest thing I ever ate was one night after a night of a little drinking me and a couple of friend decided to make something to eat. I decided to make an all in one breakfast combo. Which included Trix cereal, Milk, raw egg, orange juice, soda (you know you have to have some carbonated drink early in the morning to wake up), cold coffee, syrup, and cooked sausage. I mixed all of that up in a bowl and ate it. Needless to say after about 2 minutes I threw up everywhere. I used to think it was cause I had been drinking, but now that I think about it. If I had eaten that when I was sober I still would have lost it.
righthandsayshi
MemberThis is not just good for people who can’t cook, it is also good for people like me. Who is going to school to be a chef, and currently works as a cook at a restaurant, and after a hard day at work is just a little to lazy to make a big meal for myself.
It does sound good though, I need to try it some day.
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